What is cheese salt?

Cheese salt is a type of salt that is specifically formulated for use in cheesemaking. It is typically fine-grained, non-iodized, and free of additives, which helps ensure that it won't affect the flavor or texture of the cheese.

Cheese salt is used to season cheese during the cheesemaking process. It helps to enhance the flavors of the cheese and also plays a role in controlling the moisture content of the cheese, which is crucial for achieving the desired texture and ripeness.

One important characteristic of cheese salt is that it dissolves easily, making it ideal for incorporating into the curds during the cheesemaking process. This ensures that the salt is distributed evenly throughout the cheese, resulting in a consistent final product.

Cheese salt can be found at specialty food stores, online retailers, and some cheesemaking supply shops. It is a staple ingredient for any aspiring cheesemaker and is an essential component in the art of cheesemaking.